Hātaitai Menu
FOOD MENU
Potato Chips, ready salted, salt’n’vinegar | $6Corn Chips | $6
Popcorn | $6
Add dip to chips, add M&M’s to popcorn | $2.50
Fries with IP-Aioli and tomato sauce | $6
Beef Burger, with egg, beetroot, tomato, salad and mayo | $12
Fish Burgers, crumbed or battered, with tomato, salad and mayo | $12
Veggie Burger, spinach and pumpkin patty, fresh salad, tomatoes, cheese and pineapple | $12
Onion Rings with IP-Aioli and fries | $10
Vegetarian Burrito | $11
Beef Burrito | $12
BBQ Chicken Wings | $12
DRINKS MENU
Our beverage list changes frequently, please send us a message if you would like to know what’s available today
Tap List
Hataitai IPA, 6.8% | $13
Kia Ora Pilsner, 5.0% | $10
Penny Black Porter, 5.0% | $10
Citra Hazy, 5.5% | $11
Run to the Pils, 4.5% | $10
Hazy Cold Medina, 6.5% | $13
Baylands Slackline Sour, 4.0% | $10
Chillax XPA, 5.0%, $10
Expatriate APA, 5.6% | $12
Flynn Fresh Hop IPA, 6.5% | $13
Mean Nectarine, 5.1% | $11
Wine List
Schubert Selection Pinot Noir 2017 | $13
Estate Vineyards Syrah 2018 | $12
Urlar Sauvignon Blanc 2017 | $11
TK Chardonnay 2017 | $13
Saddleback Pinot Gris 2018 | $12
Elephant Hill Rose 2018 | $11
Te Hana Sparkling Reserve Cuvee | $13
Native Hard Sparkling | $10
Cocktail Menu
Denizen & Tonic | $12
Te Aro Dry, Perfect Day, Coastal or Spiced Gin with Indian Tonic
The straight-up G&T. How do you like yours?
Berry Infused Dry Gin with Elderflower Tonic & a berry garnish
Our most popular cocktail. Will you only have one?
Pasilla Poblano Spiced Gin, Aperol and Dolin Rouge Vermouth
A classic Negroni reimagined with a twist of spice
Jalapeno & G&T | $13
Muddled Jalapeno, Te Aro Dry Gin and Indian Tonic
Not too hot (unless you want it that way)
Te Aro Gin and Aromatic Angostura Pink Tonic, garnished with mint
A refreshing summer pleaser to tantalise the palette
Thomson Whiskey (NZ)
Citrus, simple syrup, with a dash of bitters